Title: Spinach Rolls
Categories: Appetizer
Yield: 1 Servings

20	oz	Frozen chopped spinach; thaw
1	c	Sour cream; (regular, low-fa
1	c	Mayonnaise; (regular, low-fa
1		2 oz pckg ranch-style salad
1		3 oz bottle bacon bits; (rea
6		Green onion; chopped
1	cn	Water chestnuts; finely chop
1	pk	Flour tortillas; (18 oz)

Recipe by: Lea Aquino Carino Squeeze moisture from spinach. Combine spinach, sour cream, mayonnaise, dressing mix, bacon bits, onion, and water chestnuts in bowl. Spread on tortillas and roll as in jelly roll. Wrap individually in plastic wrap or aluminum foil. Refrigerate overnight. When ready to serve, slice into 1-inch pieces. Makes 30 pieces

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